01 Company Brief
Naina Bhedwar is a self-taught Chef whose passion for food and cooking began when she was barely knee high, in the kitchens of her mother and grandmothers, two of the best cooks she knows to date!
Hailing from two distinct and vibrant Indian communities, the Parsis (originally of Persia) and the Punjabis of India’s North, Naina has had the further privilege of living in all four corners of India as well as abroad in Australia, the UK and now, Atlanta. Each home brought with it new and delicious culinary and cultural experiences, allowing a faceted and multilayered love of all things edible to emerge and take a steadfast hold.
With Kesar Kitchen, Naina is now diversifying her repertoire to include some Persian/Iranian dishes, as a salute to her ancestry, as well as other cuisines from the Near East.